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Affiliations

Our inspiration

ATE is actively involved in our industry & community – we cherish these friendships and vehicles for personal & professional growth.

These relationships provide a vast wealth of knowledge, expertise and creativity to delve into.

ATE is a passionate advocate for preserving and strengthening continuing education in the culinary field.

We thank our friends for the journey together.

• Johnson & Wales University
• Chefs Collaborative
• RFEC (Resort Food Executives Committee)
• ACF (American Culinary Federation)
• SUAC (Springfield Urban Agriculture Coalition)
• FMO (Farmers Market of the Ozarks)
• Slow Foods USA

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.