Restaurant & Menu Innovation

How we can help you

ATE is focused on creating relevant, indelible food experiences and highly craveable food for our clients. We view the restaurant menu as the (present & future) core driver of food & service. Our menu innovation process is consumer driven. Our goal is the right food & value, at the right time, at the right price – aligned with your brand strategy.

We are your source for original, insight driven culinary.

Engage us for your:

Culinary strategy & menu concept development
Menu, LTO & recipe development
Innovation pipeline
Ideations (as a strategic & creative culinary participant)
Establishing menu food standards
Farm partnerships/local food endeavors/food sourcing
Sustainable initiatives
Culinary staff training

Current concepts launched:

Unforked (a leading “fast-fresh” concept) - Overland Park, Kansas
Opened June 2011
www.unforked.com
http://www.facebook.com/#!/pages/Unforked/163121857067181

BOWL'D (a fast fresh restaurant concept) - Arlington, Virginia
Opened April 2015
www.eatbowld.com/
https://www.facebook.com/eatbowld?fref=ts

Contact ATE to have a conversation and learn how we may join passions; crafting a partnership that raises the bar.