Salad Dressing Recipes - ATE
Posted April 19, 2012
In celebration of an Earth Day event – ATE created easy to prepare salad dressings to teach parents/kids homemade recipes & showcase the wonderful garden greens; which the kids participating in the SUAC DIRT project grew at the Midtown School Garden. Creating your own homemade salad dressings will introduce you to a new world of exquisite flavor…you may never go back to a store bought bottle again.
Easy Salad Dressing Recipes 
Just measure, shake, serve and enjoy.
Vinaigrette - Yeilds 2½ Cups
- 2 Cups of Vegetable Oil
- ½ Cup of Red Wine Vinegar
- 4 tsp of Granulated Sugar
- ½ tsp of Kosher Salt
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
Lemon Dressing – Yeilds 2½ Cups
- 2 Cups of Extra Virgin Olive Oil
- ½ Cup of Lemon Juice
- ½ tsp of Kosher Salt
- ½ tsp of Black Pepper
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
Caesar Vinaigrette – Yeilds 2½ Cups
- 2 Cups of Vegetable Oil
- ½ Cup of Ground Parmesan Cheese
- 4 Tbsp of White Vinegar
- 2 Tbsp of Bottled Lemon Juice
- 2 Tbsp of Dijon mustard
- 4 tsp of Worcestershire Sauce
- 4 tsp of Garlic Powder
- ½ tsp of Black Pepper
- ½ tsp of Kosher Salt
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
Greek Dressing – Yields 2½ Cups
- 2 Cups of Extra Virgin Olive Oil
- ½ Cup of Red Wine Vinegar
- ½ Cup of Red Garden Tomato, minced
- 2 Tbsp of Red Onion, minced
- 2 tsp of Dried Oregano
- 2 tsp of Dried Basil
- 1 tsp of Garlic Powder
- 1 tsp of Granulated Sugar
- ½ tsp of Black Pepper
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
1,000 Island Dressing – Yields 2 Cups
- 1 Cup of Mayonnaise
- ½ Cup of Ketchup
- ¼ Cup of Vegetable Oil
- 2 Tbsp of Sweet Pickle Relish, jar
- 2 tsp of Onion Powder
- ¼ tsp of Kosher Salt
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
Honey Sesame Dressing – Yields 3 Cups
- 2 Cups of Vegetable Oil
- ½ Cup of Rice Wine Vinegar
- ½ Cup of Orange Juice
- ¼ Cup of Honey
- 2 Tbsp of Soy Sauce
- 2 Tbsp of Toasted Sesame Seeds
Place all the ingredients in an airtight container, with a lid. Shake vigorously to evenly combine and serve. Store in the refrigerator for up to 1 week.
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